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whatbriscooking: Shrimp Alfredo over broccoli & shells. This Alfredo sauce recipe goes great with anything, so last night I decided to mix things up.  I made equal parts pasta shells & steamed broccoli then set those aside.  While the Alfredo sauce was coming together I de-tailed the shrimp and looked in the fridge an saw some left over corn from the other day.  I threw it into the sauce as it was finishing up along with the shrimp.  Boom.  I admit, even I was a bit skeptical fo this combination, but it worked.  All the ingredients held their own and without the usual ton of pasta the dish was really light.  Paired with garlic bread and dinner was amazing! 
adibsaysrelax: OMGGGGGGGG
13 hours ago 86 notes Reblog